This document specifies a method for the qualitative detection of DNA of the genera wheat and rye in cooked sausages using real-time PCR-based on the glutenin gene, in the context of allergen analyses. This document does not apply to differentiating between wheat (Triticum L.) and rye (Secale cereale). The method was tested in a method validating interlaboratory study (ring trial).
Registration number (WIID)
81468
Scope
This document specifies a method for the qualitative detection of DNA of the genera wheat and rye in cooked sausages using real-time PCR-based on the glutenin gene, in the context of allergen analyses. This document does not apply to differentiating between wheat (Triticum L.) and rye (Secale cereale). The method was tested in a method validating interlaboratory study (ring trial).
