CEN/TC 338
| Project No. | LVS EN ISO 17718:2015 |
|---|---|
| Title | This International Standard specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.) |
| Registration number (WIID) | 41737 |
| Scope | This International Standard specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.) |
| Status | Standarts spēkā |
| ICS group | 67.060 |