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Displaying 1-12 of 37 results.
LVS EN ISO 712-1:2024
standard
EN
Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)
14.26 €
LVS EN ISO 712-2:2024
standard
EN
Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO 712-2:2024)
11.35 €
LVS EN ISO 2171:2023
standard
EN
Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
12.93 €
LVS EN ISO 5223:2016
standard
EN
Test sieves for cereals (ISO 5223:1995, including Amendment 1:1999)
10.56 €
LVS EN ISO 5527:2015
standard
DE, FR, EN
Cereals - Vocabulary (ISO 5527:2015)
31.42 €
LVS EN ISO 5530-1:2015
standard
EN
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
17.69 €
LVS EN ISO 5530-1:2025
standard
EN
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025)
20.33 €
LVS EN ISO 5530-2:2015
standard
EN
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)
14.26 €
LVS EN ISO 5530-2:2025
standard
EN
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025)
22.71 €
LVS EN ISO 6540:2021
standard
EN
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
17.69 €
LVS EN ISO 6647-1:2015
standard
EN
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
10.56 €
LVS EN ISO 6647-1:2020
standard
EN
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
12.15 €