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Displaying 25-36 of 37 results.
LVS EN 15948:2015
standard
EN
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
20.33 €
LVS EN 15948:2021
standard
EN
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
12.15 €
LVS EN ISO 16624:2020
standard
EN
Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
12.93 €
LVS EN ISO 16634-2:2016
standard
EN
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
16.90 €
LVS CEN/TR 16875:2016
technical report (TR)
EN
Cereal and cereal products - Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
14.26 €
LVS CEN/TR 17474:2021
technical report (TR)
EN
Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
20.33 €
LVS EN ISO 17715:2015
standard
EN
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
14.26 €
LVS EN ISO 17715:2025
standard
EN
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025)
14.26 €
LVS EN ISO 17718:2015
standard
EN
Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)
19.28 €
LVS EN ISO 21415-2:2016
standard
EN
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
15.31 €
LVS EN ISO 27971:2015
standard
EN
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)
24.29 €
LVS EN ISO 27971:2023
standard
EN
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
22.71 €