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Displaying 37-38 of 38 results.
LVS EN ISO 27971:2023
standard
EN
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
26.12 €
LVS CEN ISO/TR 29263:2021
technical report (TR)
EN
Cereals and cereal products - Sampling studies (ISO/TR 29263:2021)
31.89 €