Search

step 1 - search
2
step 2 - choose
3
step 3 - settings
4
step 4 - order
5
step 5 - pay
Displaying 13-24 of 37 results.

LVS EN ISO 6647-2:2015

standard

EN
Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
View

11.35 €

LVS EN ISO 6647-2:2020

standard

EN
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
View

12.15 €

LVS EN ISO 7301:2023

standard

EN
Rice - Specification (ISO 7301:2021)
View

16.11 €

LVS EN ISO 7301:2023/A1:2024

amendment

EN
Rice - Specification - Amendment 1 (ISO 7301:2021/Amd 1:2024)
View

7.66 €

LVS EN ISO 7971-2:2019

standard

EN
Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2019)
View

16.90 €

LVS EN ISO 7971-3:2019

standard

EN
Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
View

15.31 €

LVS EN ISO 7973:2016

standard

EN
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
View

10.56 €

LVS EN ISO 11085:2016

standard

EN
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
View

14.26 €

LVS EN ISO 11746:2012/A1:2018

amendment

EN
Rice - Determination of biometric characteristics of kernels - Amendment 1 (ISO 11746:2012/Amd 1:2017)
View

7.66 €

LVS EN ISO 11746:2023

standard

EN
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
View

11.35 €

LVS EN ISO 11747:2012/A1:2018

amendment

EN
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
View

8.71 €

LVS EN 15587:2019

standard

EN
Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
View

16.90 €