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Displaying 13-24 of 37 results.
LVS EN ISO 6647-2:2015
standard
EN
Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
13.05 €
LVS EN ISO 6647-2:2020
standard
EN
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
13.97 €
LVS EN ISO 7301:2023
standard
EN
Rice - Specification (ISO 7301:2021)
18.53 €
LVS EN ISO 7301:2023/A1:2024
amendment
EN
Rice - Specification - Amendment 1 (ISO 7301:2021/Amd 1:2024)
8.81 €
LVS EN ISO 7971-2:2019
standard
EN
Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2019)
19.44 €
LVS EN ISO 7971-3:2019
standard
EN
Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
17.61 €
LVS EN ISO 7973:2016
standard
EN
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
12.14 €
LVS EN ISO 11085:2016
standard
EN
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
16.40 €
LVS EN ISO 11746:2012/A1:2018
amendment
EN
Rice - Determination of biometric characteristics of kernels - Amendment 1 (ISO 11746:2012/Amd 1:2017)
8.81 €
LVS EN ISO 11746:2023
standard
EN
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
13.05 €
LVS EN ISO 11747:2012/A1:2018
amendment
EN
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
10.02 €
LVS EN 15587:2019
standard
EN
Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
19.44 €