CEN/TC 338
| Project No. | LVS EN ISO 5530-1:2015 |
|---|---|
| Title | This part of ISO 5530 specifies a method, using a farinograph, for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure, or by a constant dough mass procedure. The method is applicable to experimental and commercial flour from wheat (Triticum aestivum L.). |
| Registration number (WIID) | 41732 |
| Scope | This part of ISO 5530 specifies a method, using a farinograph, for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure, or by a constant dough mass procedure. The method is applicable to experimental and commercial flour from wheat (Triticum aestivum L.). |
| Status | Atcelts |
| ICS group | 67.060 |