Project No.LVS EN ISO 17715:2015
TitleThis International Standard specifies the determination of the damage to starch using an amperometric method. It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
Registration number (WIID)41742
ScopeThis International Standard specifies the determination of the damage to starch using an amperometric method. It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
StatusAtcelts
ICS group67.060