CEN/TC 338
| Project No. | prEN 15731-2 |
|---|---|
| Title | This document specifies a method that uses an alveograph to determine the rheological properties of different types of dough at adapted hydration obtained from "soft" to "hard" wheat flour (Triticum aestivum L.) produced by laboratory test milling. |
| Registration number (WIID) | 60207 |
| Scope | This document specifies a method that uses an alveograph to determine the rheological properties of different types of dough at adapted hydration obtained from "soft" to "hard" wheat flour (Triticum aestivum L.) produced by laboratory test milling. |
| Status | Izstrādē |
| ICS group | Not set |