CEN/TC 338
| Project No. | EN ISO 6647-1:2015 |
|---|---|
| Title | ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %. |
| Registration number (WIID) | 36486 |
| Scope | ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %. |
| Status | Atcelts |
| ICS group | 67.060 |