CEN/TC 338
| Project No. | EN ISO 5529:2010 |
|---|---|
| Title | ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it. The method is applicable only to Triticum aestivum L. wheat. |
| Registration number (WIID) | 33799 |
| Scope | ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it. The method is applicable only to Triticum aestivum L. wheat. |
| Status | Izstrādē |
| ICS group | 67.060 |