CEN/TC 338
| Project No. | - |
|---|---|
| Title | This document specifies a method that uses an alveograph to determine the rheological properties of different types of dough at adapted hydration obtained from “soft” to “hard” wheat flour (Triticum aestivum L.) produced by industrial milling |
| Registration number (WIID) | 62830 |
| Scope | This document specifies a method that uses an alveograph to determine the rheological properties of different types of dough at adapted hydration obtained from “soft” to “hard” wheat flour (Triticum aestivum L.) produced by industrial milling |
| Status | Izstrādē |
| ICS group | Not set |