CEN/TC 338
| Project No. | EN ISO 27971:2015 |
|---|---|
| Title | ISO 27971:2015 specifies a method of determining, using an alveograph, the rheological properties of different types of dough obtained from common wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory milling. |
| Registration number (WIID) | 40619 |
| Scope | ISO 27971:2015 specifies a method of determining, using an alveograph, the rheological properties of different types of dough obtained from common wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory milling. |
| Status | Atcelts |
| ICS group | 67.060 |