CEN/TC 338
| Project No. | EN ISO 17718:2014 |
|---|---|
| Title | ISO 17718:2013 specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.). |
| Registration number (WIID) | 41737 |
| Scope | ISO 17718:2013 specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.). |
| Status | Izstrādē |
| ICS group | 67.060 |