CEN/TC 338
| Project No. | EN ISO 17715:2014 |
|---|---|
| Title | ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method. It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.). |
| Registration number (WIID) | 41742 |
| Scope | ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method. It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.). |
| Status | Atcelts |
| ICS group | 67.060 |