ISO/TC 93
| Project No. | ISO 1666:1996 |
|---|---|
| Title | <p>Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.</p> |
| Registration number (WIID) | 22791 |
| Scope | <p>Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.</p> |
| Status | Atcelts |
| ICS group | 67.180.20 |