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Displaying 1-12 of 29 results.
ISO 1666:1996
standard
EN
Starch Determination of moisture content Oven-drying method
45.55 €
ISO 1741:1980
standard
EN
Dextrose Determination of loss in mass on drying Vacuum oven method
45.55 €
ISO 1742:1980
standard
EN
Glucose syrups Determination of dry matter Vacuum oven method
45.55 €
ISO 1743:1982
standard
EN
Glucose syrup Determination of dry matter content Refractive index method
68.85 €
ISO 3188:1978
standard
EN
Starches and derived products Determination of nitrogen content by the Kjeldahl method Titrimetric method
45.55 €
ISO 3593:1981
standard
EN
Starch Determination of ash
45.55 €
ISO 3946:1982
standard
EN
Starches and derived products Determination of total phosphorus content Spectrophotometric method
45.55 €
ISO 3947:1977
standard
EN
Starches, native or modified Determination of total fat content
45.55 €
ISO 5377:1981
standard
EN
Starch hydrolysis products Determination of reducing power and dextrose equivalent Lane and Eynon constant titre method
45.55 €
ISO 5378:1978
standard
EN
Starches and derived products Determination of nitrogen content by the Kjeldahl method Spectrophotometric method
45.55 €
ISO 5379:2013
standard
EN
Starches and derived products Determination of sulfur dioxide content Acidimetric method and nephelometric method
68.85 €
ISO 5381:1983
standard
EN
Starch hydrolysis products Determination of water content Modified Karl Fischer method
45.55 €