ISO/TC 93
| Project No. | ISO 24683:2022 |
|---|---|
| Title | <p>This document specifies the chemical and microbiological requirements for and test methods of high fructose syrup.</p> |
| Registration number (WIID) | 79431 |
| Scope | <p>This document specifies the chemical and microbiological requirements for and test methods of high fructose syrup.</p> |
| Status | Standarts spēkā |
| ICS group | 67.180.20 |