ISO/TC 93
| Project No. | ISO 21921:2025 |
|---|---|
| Title | <p class="MsoBodyText"><span lang="EN-GB">This document specifies the physical, chemical and microbiological requirements and test methods for oxidized starch in food applications.</span></p> |
| Registration number (WIID) | 86884 |
| Scope | <p class="MsoBodyText"><span lang="EN-GB">This document specifies the physical, chemical and microbiological requirements and test methods for oxidized starch in food applications.</span></p> |
| Status | Standarts spēkā |
| ICS group | 67.180.20 |