LVS/STK/10
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11223 | LVS ISO 8402:1994 | Quality management and quality assurance - Vocabulary | Atcelts |
| 11557 | LVS EN ISO/IEC 17025:2001 L | General requirements for the competence of testing and calibration laboratories | Atcelts |
| 11396 | LVS EN 45020:2000 | Standardization and related activities - General vocabulary | Atcelts |
| 12010 | LVS EN ISO 22000:2006 | Food safety management systems - Requirements for any organization in the food chain | Atcelts |
| 11266 | LVS EN 45011 | General criteria for certification bodies operating product certification | Atcelts |
| 11267 | LVS EN 45012 | General criteria for certification bodies operating Quality System certification | Atcelts |
| 58750 | LVS EN ISO 9001:2017 LV/EN | Quality management systems – Requirements (ISO 9001:2015) | Standarts spēkā |
| 83223 | LVS ISO 30415:2024 L | Human resource management — Diversity and inclusion | Standarts spēkā |
| 58746 | LVS EN ISO 9001:2017 LV | Quality management systems – Requirements (ISO 9001:2015) | Standarts spēkā |
Displaying 11-19 of 19 results.