LVS/STK/10
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 12010 | LVS EN ISO 22000:2006 | Food safety management systems - Requirements for any organization in the food chain | Atcelts |
| 11267 | LVS EN 45012 | General criteria for certification bodies operating Quality System certification | Atcelts |
| 11449 | LVS EN 45014:2000 L | General criteria for supplier's declaration of conformity | Atcelts |
| 12098 | LVS EN ISO 9000:2007 L | Kvalitātes pārvaldības sistēmas. Pamatprincipi un terminu vārdnīca | Atcelts |
| 11747 | LVS EN ISO 9000:2003 L | Quality management systems - Fundamentals and vocabulary | Atcelts |
| 11268 | LVS EN 45014 | General criteria for suppliers' declaration of confirmity | Atcelts |
| 10075 | LVS EN ISO 9001:2009 A/L | Quality management systems - Requirements (ISO 9001:2008) | Atcelts |
| 11266 | LVS EN 45011 | General criteria for certification bodies operating product certification | Atcelts |
| 58719 | LVS EN ISO 9000:2016 | Quality management systems - Fundamentals and vocabulary (ISO 9000:2015) | Atcelts |
| 58750 | LVS EN ISO 9001:2017 LV/EN | Quality management systems – Requirements (ISO 9001:2015) | Atcelts |
Displaying 1-10 of 19 results.