CEN/TC 463
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 79586 | LVS EN ISO 24914:2026 | Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions (ISO 24914:2026) | Standarts spēkā |
| 72809 | LVS EN ISO 6579-4:2025 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO 6579-4:2025) | Standarts spēkā |
| 74192 | LVS EN ISO 6887-1:2020/A1:2024 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative method (ISO 6887-1:2017/Amd 1:2024) | Standarts spēkā |
| 40478 | EN ISO 18744:2016 | Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO/DIS 18744:2013) | Standarts spēkā |
| 27764 | EN ISO 11290-2:2017 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO/DIS 11290-2:2014) | Standarts spēkā |
| 74191 | LVS EN ISO 16140-4:2020/A1:2024 | Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024) | Standarts spēkā |
| 74190 | LVS EN ISO 16140-2:2016/A1:2024 | Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products (ISO 16140-2:2016/Amd 1:2024) | Standarts spēkā |
| 38169 | CEN ISO/TS 17728:2015 | Microbiology of food and animal feed - Sampling techniques for microbiological analysis of food and feed samples (ISO/DTS 17728:2013) | Standarts spēkā |
| 73030 | LVS EN ISO 21872-1:2017/A1:2023 | Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023) | Standarts spēkā |
| 67454 | LVS EN ISO 20836:2022 | Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021) | Standarts spēkā |
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