Registration number (WIID)Project No.TitleStatus
65471EN ISO 15216-2:2019Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for detection (ISO/DIS 15216-2:2018)Izstrādē
61803EN ISO 11133:2014/A2:2020Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2 (ISO 11133:2014/DAmd 2:2017)Izstrādē
40025EN ISO 18743:2015Microbiology of food and animal feed - Detection of Trichinella Larvae in meat - Physical method by digestion (ISO/DIS 18743:2013)Izstrādē
68869EN ISO 23036-1:2021Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO/DIS 23036-1:2019)Izstrādē
78975prCEN ISO/TS 17728 revMicrobiology of the food chain — Sampling techniques for microbiological analysis of food and feed samplesIzstrādē
23717EN ISO 21871:2006Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)Izstrādē
81536prEN ISO 16140-8Microbiology of the food chain — Method validation — Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasitesIzstrādē
76517FprEN ISO 11133Microbiology of the food chain, animal feed and water - Preparation, production, storage and performance testing of culture media and reagents (ISO/FDIS 11133:2026)Izstrādē
59848EN ISO 18593:2018Microbiology of the food chain - Horizontal methods for sampling techniques from surfaces using contact plates and swabs (ISO/DIS 18593:2016)Izstrādē
66181EN ISO 19036:2019Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO/DIS 19036:2018)Izstrādē
Displaying 1-10 of 178 results.