CEN/TC 463
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 68050 | EN ISO 23418:2022 | Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of foodborne bacteria - General requirements and guidance (ISO/DIS 23418:2020) | Izstrādē |
| 27762 | EN ISO 16654:2001/A1:2017 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/DAM 1:2015) | Izstrādē |
| 13865 | EN ISO 7932:2004 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004) | Izstrādē |
| 40461 | prEN ISO 6887-4 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO/DIS 6887-4:2013) | Izstrādē |
| 22158 | EN ISO 21567:2004 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004) | Izstrādē |
| 68889 | EN ISO 10272-1:2017/A1:2023 | Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., and correction of the performance testing of the media (ISO 10272-1:2017/DAM 1:2021) | Izstrādē |
| 71607 | prEN ISO 20976-2 | Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate | Izstrādē |
| 27761 | EN ISO 18465:2017 | Microbiology of the food chain - Quantitative analysis of emetic toxin (cereulide) using LC-MS/MS (ISO/DIS 18465:2014) | Izstrādē |
| 39476 | EN ISO 21528-2:2017 | Microbiology of the food chain - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method (ISO/DIS 21528-2:2014) | Izstrādē |
| 33048 | CEN ISO/TS 17919:2013 | Microbiology of food, animal feed, and environmental samples - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E, and F neurotoxin-producing clostridia (ISO/DTS 17919:2012) | Izstrādē |
Displaying 1-10 of 159 results.