CEN/TC 463

Registration number (WIID)Project No.TitleStatus
80419LVS EN ISO 18744:2016/A1:2026Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1: Method validation studies and performance characteristics (ISO 18744:2016/Amd 1:2026) 
80367LVS EN ISO 11290-1:2017/A1:2026Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method - Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents (ISO 11290 1:2017/Amd 1:2026) 
80368LVS EN ISO 11290-2:2017/A1:2026Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method - Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents (ISO 11290-2:2017/Amd 1:2026) 
68890LVS EN ISO 10272-2:2017/A1:2023Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)Standarts spēkā
71277EN ISO 7218:2024Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022)Standarts spēkā
41367EN ISO 4833-2:2013/AC:2014Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Technical Corrigendum 1 (ISO 4833-2:2013/Cor 1:2014)Standarts spēkā
68131EN ISO 6888-1:2021Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)Standarts spēkā
59271EN ISO 16140-3:2021Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017)Standarts spēkā
28507EN ISO 22118:2011Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO/FDIS 22118:2011)Standarts spēkā
68052EN ISO 7932:2004/A1:2020Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08)Standarts spēkā
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