Registration number (WIID)Project No.TitleStatus
68869EN ISO 23036-1:2021Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO/DIS 23036-1:2019)Izstrādē
65471EN ISO 15216-2:2019Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for detection (ISO/DIS 15216-2:2018)Izstrādē
30277EN ISO 4833-2:2013Microbiology of food and animal feed - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO/DIS 4833-2:2012)Izstrādē
61803EN ISO 11133:2014/A2:2020Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2 (ISO 11133:2014/DAmd 2:2017)Izstrādē
66181EN ISO 19036:2019Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO/DIS 19036:2018)Izstrādē
59848EN ISO 18593:2018Microbiology of the food chain - Horizontal methods for sampling techniques from surfaces using contact plates and swabs (ISO/DIS 18593:2016)Izstrādē
35254CEN ISO/TR 6579-3:2014Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidance for serotyping of Salmonella spp (ISO/PRF TR 6579-3:2013)Izstrādē
29417EN ISO 13720:2010Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO/DIS 13720:2009)Izstrādē
35837EN ISO 13307:2013Microbiology of food and animal feeding stuffs - Primary production stage - Sampling techniques (ISO/DIS 13307:2010)Izstrādē
24419EN ISO 6888-3:2003/AC:2005Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)Izstrādē
Displaying 91-100 of 157 results.