Registration number (WIID)Project No.TitleStatus
68889EN ISO 10272-1:2017/A1:2023Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)Izstrādē
71607prEN ISO 20976-2Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rateIzstrādē
27761EN ISO 18465:2017Microbiology of the food chain - Quantitative analysis of emetic toxin (cereulide) using LC-MS/MS (ISO/DIS 18465:2014)Izstrādē
27767EN ISO 10273:2017Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO/DIS 10273:2015)Izstrādē
32913EN ISO 4833-1:2013Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)Izstrādē
67454EN ISO 20836:2021Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)Izstrādē
34495EN ISO 16140-1:2016Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)Izstrādē
40054EN ISO 17604:2015Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)Izstrādē
27786EN ISO 22964:2017Microbiology in the food chain - Horizontal method for the detection of Cronobacter spp. (ISO/DIS 22964:2015)Izstrādē
78975prCEN ISO/TS 17728 revMicrobiology of the food chain — Sampling techniques for microbiological analysis of food and feed samplesIzstrādē
Displaying 101-110 of 152 results.