CEN/TC 463
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 32905 | EN ISO 11133:2014 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014) | Izstrādē |
| 68868 | EN ISO 23036-2:2021 | Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021) | Izstrādē |
| 65471 | EN ISO 15216-2:2019 | Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019) | Izstrādē |
| 68661 | EN ISO 15213-1:2023 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023) | Izstrādē |
| 68890 | EN ISO 10272-2:2017/A1:2023 | Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023) | Izstrādē |
| 68869 | EN ISO 23036-1:2021 | Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021) | Izstrādē |
| 63118 | EN ISO 11133:2014/A1:2018 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018) | Izstrādē |
| 27759 | EN ISO 19343:2017 | Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO/DIS 19343:2016) | Izstrādē |
| 27766 | EN ISO 10272-2:2017 | Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO/DIS 10272-2:2015) | Izstrādē |
| 27765 | EN ISO 10272-1:2017 | Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO/DIS 10272-1:2015) | Izstrādē |
Displaying 111-120 of 151 results.