Registration number (WIID)Project No.TitleStatus
27789EN ISO 21528-1:2017Microbiology of the food chain - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO/DIS 21528-1:2014)Izstrādē
40461prEN ISO 6887-4Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO/DIS 6887-4:2013)Izstrādē
13865EN ISO 7932:2004Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004)Izstrādē
22158EN ISO 21567:2004Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)Izstrādē
68889EN ISO 10272-1:2017/A1:2023Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., and correction of the performance testing of the media (ISO 10272-1:2017/DAM 1:2021)Izstrādē
71607prEN ISO 20976-2Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rateIzstrādē
27761EN ISO 18465:2017Microbiology of the food chain - Quantitative analysis of emetic toxin (cereulide) using LC-MS/MS (ISO/DIS 18465:2014)Izstrādē
33048CEN ISO/TS 17919:2013Microbiology of food, animal feed, and environmental samples - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E, and F neurotoxin-producing clostridia (ISO/DTS 17919:2012)Izstrādē
34495EN ISO 16140-1:2016Microbiology of food and animal feed - Method validation - Part 1: Vocabulary (ISO/DIS 16140-1:2013)Izstrādē
27762EN ISO 16654:2001/A1:2017Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/DAM 1:2015)Izstrādē
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