CEN/TC 463

Registration number (WIID)Project No.TitleStatus
67454EN ISO 20836:2021Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Thermal performance testing of thermal cyclers (ISO/DIS 20836:2020)Izstrādē
27759EN ISO 19343:2017Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO/DIS 19343:2016)Izstrādē
66181EN ISO 19036:2019Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO/DIS 19036:2018)Izstrādē
27760EN ISO 19020:2017Microbiology of food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO/DIS 19020:2016)Izstrādē
80419EN ISO 18744:2016/A1:2026Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1: Method validation studies and performance characteristics (ISO 18744:2016/Amd 1:2026)Standarts spēkā
40478EN ISO 18744:2016Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO/DIS 18744:2013)Standarts spēkā
76386EN ISO 18743:2015/A1:2023Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)Izstrādē
40025EN ISO 18743:2015Microbiology of food and animal feed - Detection of Trichinella Larvae in meat - Physical method by digestion (ISO/DIS 18743:2013)Izstrādē
59848EN ISO 18593:2018Microbiology of the food chain - Horizontal methods for sampling techniques from surfaces using contact plates and swabs (ISO/DIS 18593:2016)Izstrādē
84549EN ISO 18465:2017/prA1Microbiology of the food chain — Quantitative determination of emetic toxin (cereulide) using LC-MS/MS — Amendment 1Izstrādē
Displaying 121-130 of 178 results.