Registration number (WIID)Project No.TitleStatus
71277LVS EN ISO 7218:2024Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024)Standarts spēkā
74191EN ISO 16140-4:2020/A1:2024Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024)Standarts spēkā
59266LVS EN ISO 16140-4:2020Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)Standarts spēkā
73029EN ISO 17468:2023Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)Standarts spēkā
59272LVS EN ISO 16140-5:2020Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)Standarts spēkā
59271LVS EN ISO 16140-3:2021Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)Standarts spēkā
75544LVS EN ISO 16140-7:2024Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024)Standarts spēkā
68660LVS EN ISO 15213-2:2023Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)Standarts spēkā
73029LVS EN ISO 17468:2023Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)Standarts spēkā
68131LVS EN ISO 6888-1:2021Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)Standarts spēkā
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