CEN/TC 463
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 79586 | prEN ISO 24914 | Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions (ISO/DIS 24914:2025) | Izstrādē |
| 65526 | EN ISO 4833-2:2013/A1:2022 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022) | Izstrādē |
| 66181 | EN ISO 19036:2019 | Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019) | Izstrādē |
| 61803 | EN ISO 11133:2014/A2:2020 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2 (ISO 11133:2014/Amd 2:2020) | Izstrādē |
| 81536 | prEN ISO 16140-8 | Microbiology of the food chain — Method validation — Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasites | Izstrādē |
| 30277 | EN ISO 4833-2:2013 | Microbiology of food and animal feed - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO/DIS 4833-2:2012) | Izstrādē |
| 80572 | prEN ISO 22118 rev | Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristics | Izstrādē |
| 35252 | EN ISO 6579-1:2017 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017) | Izstrādē |
| 68130 | EN ISO 6579-1:2017/A1:2020 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020) | Izstrādē |
| 65525 | EN ISO 4833-1:2013/A1:2022 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022) | Izstrādē |
Displaying 121-130 of 154 results.