CEN/TC 463
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 59848 | EN ISO 18593:2018 | Microbiology of the food chain - Horizontal methods for sampling techniques from surfaces using contact plates and swabs (ISO/DIS 18593:2016) | Izstrādē |
| 82838 | prEN ISO 25793-1 | Microbiology of the Food Chain— Detection of antimicrobial resistance genes and mutations — Part 1: Resistance determinants in bacteria | Izstrādē |
| 40275 | CEN ISO/TS 18867:2015 | Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/DTS 18867:2015) | Izstrādē |
| 35254 | CEN ISO/TR 6579-3:2014 | Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidance for serotyping of Salmonella spp (ISO/PRF TR 6579-3:2013) | Izstrādē |
| 29417 | EN ISO 13720:2010 | Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO/DIS 13720:2009) | Izstrādē |
| 35837 | EN ISO 13307:2013 | Microbiology of food and animal feeding stuffs - Primary production stage - Sampling techniques (ISO/DIS 13307:2010) | Izstrādē |
| 27786 | EN ISO 22964:2017 | Microbiology in the food chain - Horizontal method for the detection of Cronobacter spp. (ISO/DIS 22964:2015) | Izstrādē |
| 24419 | EN ISO 6888-3:2003/AC:2005 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003) | Izstrādē |
| 59267 | EN ISO 16140-6:2019 | Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO/DIS 16140-6:2017) | Izstrādē |
| 27758 | EN ISO 15216-1:2017 | Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/DIS 15216-1:2015) | Izstrādē |
Displaying 121-130 of 157 results.