Registration number (WIID)Project No.TitleStatus
66181EN ISO 19036:2019Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO/DIS 19036:2018)Izstrādē
27760EN ISO 19020:2017Microbiology of food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO/DIS 19020:2016)Izstrādē
59848EN ISO 18593:2018Microbiology of the food chain - Horizontal methods for sampling techniques from surfaces using contact plates and swabs (ISO/DIS 18593:2016)Izstrādē
58922EN ISO 22117:2019Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/DIS 22117:2018)Izstrādē
84250prEN ISO 11290-1 revMicrobiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — — Part 1: Detection methodIzstrādē
84251prEN ISO 11290-2 revMicrobiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp — Part 2: Enumeration methodIzstrādē
35254CEN ISO/TR 6579-3:2014Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidance for serotyping of Salmonella spp (ISO/PRF TR 6579-3:2013)Izstrādē
73030EN ISO 21872-1:2017/A1:2023Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)Izstrādē
29417EN ISO 13720:2010Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO/DIS 13720:2009)Izstrādē
35837EN ISO 13307:2013Microbiology of food and animal feeding stuffs - Primary production stage - Sampling techniques (ISO/DIS 13307:2010)Izstrādē
Displaying 121-130 of 178 results.