Registration number (WIID)Project No.TitleStatus
33048CEN ISO/TS 17919:2013Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013)Izstrādē
32913EN ISO 4833-1:2013Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)Izstrādē
67454EN ISO 20836:2021Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)Izstrādē
34495EN ISO 16140-1:2016Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)Izstrādē
40054EN ISO 17604:2015Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)Izstrādē
27765EN ISO 10272-1:2017Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO/DIS 10272-1:2015)Izstrādē
27786EN ISO 22964:2017Microbiology in the food chain - Horizontal method for the detection of Cronobacter spp. (ISO/DIS 22964:2015)Izstrādē
79600EN ISO 16140-3:2021/FprA1:2025Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microorganisms (ISO 16140-3:2021/FDAmd1:2025)Izstrādē
27762EN ISO 16654:2001/A1:2017Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/DAM 1:2015)Izstrādē
68661EN ISO 15213-1:2023Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)Izstrādē
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