CEN/TC 463
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 30277 | EN ISO 4833-2:2013 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013) | Standarts spēkā |
| 63118 | EN ISO 11133:2014/A1:2018 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018) | Standarts spēkā |
| 73273 | EN ISO 22174:2024 | Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO 22174:2024) | Standarts spēkā |
| 68659 | CEN ISO/TS 15213-3:2024 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/DTS 15213-3:2023) | Standarts spēkā |
| 27763 | EN ISO 11290-1:2017 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and other Listeria spp. - Part 1: Detection method (ISO/DIS 11290-1:2014) | Standarts spēkā |
| 40528 | EN ISO 6887-3:2017 | Microbiology of food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO/DIS 6887-3:2013) | Standarts spēkā |
| 40458 | EN ISO 6887-1:2017 | Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO/DIS 6887-1:2013) | Standarts spēkā |
| 71049 | LVS EN ISO 15216-1:2017/A1:2021 | Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021) | Standarts spēkā |
| 75124 | LVS EN ISO 23691:2026 | Microbiology of the food chain - Determination and use of cardinal values (ISO 23691:2026) | Standarts spēkā |
| 73273 | LVS EN ISO 22174:2024 | Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO 22174:2024) | Standarts spēkā |
Displaying 131-140 of 159 results.