CEN/TC 463
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 59272 | LVS EN ISO 16140-5:2020 | Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020) | Standarts spēkā |
| 72809 | EN ISO 6579-4:2025 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO 6579-4:2025) | Standarts spēkā |
| 59266 | EN ISO 16140-4:2020 | Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020) | Standarts spēkā |
| 73029 | EN ISO 17468:2023 | Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023) | Standarts spēkā |
| 40478 | EN ISO 18744:2016 | Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016) | Standarts spēkā |
| 59266 | LVS EN ISO 16140-4:2020 | Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020) | Standarts spēkā |
| 74191 | EN ISO 16140-4:2020/A1:2024 | Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024) | Standarts spēkā |
| 73030 | LVS EN ISO 21872-1:2017/A1:2023 | Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023) | Standarts spēkā |
| 38169 | CEN ISO/TS 17728:2015 | Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015) | Standarts spēkā |
| 62545 | EN ISO 20976-1:2019 | Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019) | Standarts spēkā |
Displaying 131-140 of 151 results.