Registration number (WIID)Project No.TitleStatus
67454EN ISO 20836:2021Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)Izstrādē
40054EN ISO 17604:2015Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)Izstrādē
27786EN ISO 22964:2017Microbiology in the food chain - Horizontal method for the detection of Cronobacter spp. (ISO/DIS 22964:2015)Izstrādē
27762EN ISO 16654:2001/A1:2017Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/DAM 1:2015)Izstrādē
35964CEN ISO/TS 13136:2012Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups (ISO/TS 13136:2012)Izstrādē
68050EN ISO 23418:2022Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)Izstrādē
68052EN ISO 7932:2004/A1:2020Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08)Izstrādē
39476EN ISO 21528-2:2017Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)Izstrādē
41367EN ISO 4833-2:2013/AC:2014Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Technical Corrigendum 1 (ISO 4833-2:2013/Cor 1:2014)Izstrādē
82231prEN ISO 25792Microbiology of the food chain -- detection of hepatitis E virus in meat, liver, meat products and liver products, using real-time RT-PCRIzstrādē
Displaying 131-140 of 152 results.