CEN/TC 463
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 40458 | EN ISO 6887-1:2017 | Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO/DIS 6887-1:2013) | Standarts spēkā |
| 73273 | LVS EN ISO 22174:2024 | Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO 22174:2024) | Standarts spēkā |
| 79974 | EN ISO 16140-4:2020/A2:2025 | Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/Amd 2:2025) | Standarts spēkā |
| 72809 | EN ISO 6579-4:2025 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO 6579-4:2025) | Standarts spēkā |
| 59266 | EN ISO 16140-4:2020 | Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020) | Standarts spēkā |
| 80368 | EN ISO 11290-2:2017/A1:2026 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method - Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents (ISO 11290-2:2017/Amd 1:2026) | Standarts spēkā |
| 75124 | EN ISO 23691:2026 | Microbiology of the food chain - Determination and use of cardinal values (ISO 23691:2026) | Standarts spēkā |
| 79974 | LVS EN ISO 16140-4:2020/A2:2025 | Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/Amd 2:2025) | Standarts spēkā |
| 79600 | LVS EN ISO 16140-3:2021/A1:2025 | Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microorganisms (ISO 16140-3:2021/Amd 1:2025) | Standarts spēkā |
| 79586 | EN ISO 24914:2026 | Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions (ISO 24914:2026) | Standarts spēkā |
Displaying 141-150 of 178 results.