Registration number (WIID)Project No.TitleStatus
27758EN ISO 15216-1:2017Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/DIS 15216-1:2015)Izstrādē
27787EN ISO 21872-1:2017Microbiology of the food chain - Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO/DIS 21872:2016)Izstrādē
27789EN ISO 21528-1:2017Microbiology of the food chain - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO/DIS 21528-1:2014)Izstrādē
40461prEN ISO 6887-4Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO/DIS 6887-4:2013)Izstrādē
35253CEN ISO/TS 6579-2:2012Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/DTS 6579-2:2012)Izstrādē
82838prEN ISO 25793-1Microbiology of the Food Chain— Detection of antimicrobial resistance genes and mutations — Part 1: Resistance determinants in bacteriaIzstrādē
13865EN ISO 7932:2004Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004)Izstrādē
35964CEN ISO/TS 13136:2012Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) belonging to O157, O111, O26, O103 and O145 serogroups (ISO/DTS 13136:2012)Izstrādē
39476EN ISO 21528-2:2017Microbiology of the food chain - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method (ISO/DIS 21528-2:2014)Izstrādē
83238prEN ISO 4833 revMicrobiology of the food chain — Horizontal method for the enumeration of microorganismsIzstrādē
Displaying 141-150 of 159 results.