Registration number (WIID)Project No.TitleStatus
13850EN ISO 6888-3:2003Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)Izstrādē
84542EN ISO 6579-1:2017/prA2Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 2Izstrādē
84541prEN ISO 23691 revMicrobiology of the food chain — Determination and use of cardinal valuesIzstrādē
84548prEN ISO 6888-3 revMicrobiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbersIzstrādē
71606EN ISO 20976-2:2022Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO/DIS 20976-2:2021)Izstrādē
32905EN ISO 11133:2014Microbiology of food, animal feeding stuffs and water - Preparation, production, storage and performance testing of culture media (ISO/DIS 11133:2012)Izstrādē
68890EN ISO 10272-2:2017/A1:2023Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and correction of the performance testing of the media (ISO 10272-2:2017/DAM 1:2021)Izstrādē
83782prEN ISO 4833-2 revMicrobiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating techniqueIzstrādē
27759EN ISO 19343:2017Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO/DIS 19343:2016)Izstrādē
27766EN ISO 10272-2:2017Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO/DIS 10272-2:2015)Izstrādē
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