CEN/TC 463
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27760 | EN ISO 19020:2017 | Microbiology of food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO/DIS 19020:2016) | Izstrādē |
| 58922 | EN ISO 22117:2019 | Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/DIS 22117:2018) | Izstrādē |
| 76386 | EN ISO 18743:2015/A1:2023 | Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023) | Izstrādē |
| 39289 | EN ISO 16649-3:2015 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide (ISO/DIS 16649 3:2013) | Izstrādē |
| 80368 | EN ISO 11290-2:2017/FprA1 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method - Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents (ISO 11290-2:2017/FDAM 1:2026) | Izstrādē |
| 82231 | prEN ISO 25792 | Microbiology of the food chain -- detection of hepatitis E virus in meat, liver, meat products and liver products, using real-time RT-PCR | Izstrādē |
| 82838 | prEN ISO 25793-1 | Microbiology of the Food Chain— Detection of antimicrobial resistance genes and mutations — Part 1: Resistance determinants in bacteria | Izstrādē |
| 83238 | prEN ISO 4833 rev | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms | Izstrādē |
| 80419 | EN ISO 18744:2016/FprA1 | Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1: Method validation studies and performance characteristics (ISO 18744:2016/FDAM 1:2026) | Izstrādē |
| 75319 | EN ISO 16654:2001/A2:2023 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023) | Izstrādē |
Displaying 141-150 of 162 results.