Registration number (WIID)Project No.TitleStatus
59848EN ISO 18593:2018Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)Izstrādē
68889EN ISO 10272-1:2017/A1:2023Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)Izstrādē
Displaying 151-152 of 152 results.