CEN/TC 463
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 33048 | CEN ISO/TS 17919:2013 | Microbiology of food, animal feed, and environmental samples - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E, and F neurotoxin-producing clostridia (ISO/DTS 17919:2012) | Izstrādē |
| 35836 | EN ISO 6887-6:2013 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO/DIS 6887-6:2010) | Izstrādē |
| 35964 | CEN ISO/TS 13136:2012 | Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) belonging to O157, O111, O26, O103 and O145 serogroups (ISO/DTS 13136:2012) | Izstrādē |
| 27762 | EN ISO 16654:2001/A1:2017 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/DAM 1:2015) | Izstrādē |
| 84331 | prCEN ISO/TS 15213-3 rev | Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens | Izstrādē |
| 68050 | EN ISO 23418:2022 | Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of foodborne bacteria - General requirements and guidance (ISO/DIS 23418:2020) | Izstrādē |
| 84334 | prEN ISO 6887-3 rev | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products | Izstrādē |
| 78975 | prCEN ISO/TS 17728 rev | Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples | Izstrādē |
| 35253 | CEN ISO/TS 6579-2:2012 | Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/DTS 6579-2:2012) | Izstrādē |
| 71606 | EN ISO 20976-2:2022 | Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO/DIS 20976-2:2021) | Izstrādē |
Displaying 151-160 of 178 results.