Registration number (WIID)Project No.TitleStatus
84244prEN ISO 16140-1 revMicrobiology of the food chain — Method validation — Part 1: VocabularyIzstrādē
39289EN ISO 16649-3:2015Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide (ISO/DIS 16649 3:2013)Izstrādē
68133prEN ISO 6888-3 revMicrobiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3)Izstrādē
84324prEN ISO 21528-1 revMicrobiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection methodIzstrādē
80572prEN ISO 22118 revMicrobiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristicsIzstrādē
68670EN ISO 6887-3:2017/A1:2020Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/DAmd 1:2019)Izstrādē
82231prEN ISO 25792Microbiology of the food chain -- detection of hepatitis E virus in meat, liver, meat products and liver products, using real-time RT-PCRIzstrādē
68661EN ISO 15213-1:2023Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO/DIS 15213-1:2021)Izstrādē
82838prEN ISO 25793-1Microbiology of the Food Chain— Detection of antimicrobial resistance genes and mutations — Part 1: Resistance determinants in bacteriaIzstrādē
84337prEN ISO 21528-2 revMicrobiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Enumeration by colony-count techniqueIzstrādē
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