Registration number (WIID)Project No.TitleStatus
75124LVS EN ISO 23691:2026Microbiology of the food chain - Determination and use of cardinal values (ISO 23691:2026)Standarts spēkā
79586LVS EN ISO 24914:2026Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions (ISO 24914:2026)Standarts spēkā
Displaying 161-162 of 162 results.