CEN/TC 463
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 68890 | EN ISO 10272-2:2017/A1:2023 | Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and correction of the performance testing of the media (ISO 10272-2:2017/DAM 1:2021) | Izstrādē |
| 32905 | EN ISO 11133:2014 | Microbiology of food, animal feeding stuffs and water - Preparation, production, storage and performance testing of culture media (ISO/DIS 11133:2012) | Izstrādē |
| 13850 | EN ISO 6888-3:2003 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003) | Izstrādē |
| 27759 | EN ISO 19343:2017 | Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO/DIS 19343:2016) | Izstrādē |
| 27766 | EN ISO 10272-2:2017 | Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO/DIS 10272-2:2015) | Izstrādē |
| 27765 | EN ISO 10272-1:2017 | Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO/DIS 10272-1:2015) | Izstrādē |
| 27767 | EN ISO 10273:2017 | Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO/DIS 10273:2015) | Izstrādē |
| 27760 | EN ISO 19020:2017 | Microbiology of food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO/DIS 19020:2016) | Izstrādē |
| 58922 | EN ISO 22117:2019 | Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/DIS 22117:2018) | Izstrādē |
| 84542 | EN ISO 6579-1:2017/prA2 | Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 2 | Izstrādē |
Displaying 161-170 of 178 results.