Registration number (WIID)Project No.TitleStatus
83782prEN ISO 4833-2 revMicrobiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating techniqueIzstrādē
35837EN ISO 13307:2013Microbiology of food and animal feeding stuffs - Primary production stage - Sampling techniques (ISO/DIS 13307:2010)Izstrādē
76517FprEN ISO 11133Microbiology of the food chain, animal feed and water - Preparation, production, storage and performance testing of culture media and reagents (ISO/FDIS 11133:2026)Izstrādē
84249prEN ISO 16140-2 revMicrobiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference methodIzstrādē
84248prEN ISO 6888-2 revMicrobiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar mediumIzstrādē
84247prEN ISO 6888-1 revMicrobiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar mediumIzstrādē
84251prEN ISO 11290-2 revMicrobiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp — Part 2: Enumeration methodIzstrādē
84250prEN ISO 11290-1 revMicrobiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — — Part 1: Detection methodIzstrādē
84244prEN ISO 16140-1 revMicrobiology of the food chain — Method validation — Part 1: VocabularyIzstrādē
40461prEN ISO 6887-4Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO/DIS 6887-4:2013)Izstrādē
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