CEN/TC 463
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 84332 | EN ISO 15213-2:2023/prA1 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique — Amendment 1 | Izstrādē |
| 84333 | EN ISO 15213-1:2023/prA1 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique — Amendment 1 | Izstrādē |
| 84334 | prEN ISO 6887-3 rev | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products | Izstrādē |
| 84337 | prEN ISO 21528-2 rev | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Enumeration by colony-count technique | Izstrādē |
| 84541 | prEN ISO 23691 rev | Microbiology of the food chain — Determination and use of cardinal values | Izstrādē |
| 84542 | EN ISO 6579-1:2017/prA2 | Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 2 | Izstrādē |
| 84548 | prEN ISO 6888-3 rev | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers | Izstrādē |
| 84549 | EN ISO 18465:2017/prA1 | Microbiology of the food chain — Quantitative determination of emetic toxin (cereulide) using LC-MS/MS — Amendment 1 | Izstrādē |
Displaying 171-178 of 178 results.