CEN/TC 463
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 68869 | EN ISO 23036-1:2021 | Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO/DIS 23036-1:2019) | Izstrādē |
| 68133 | prEN ISO 6888-3 rev | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3) | Izstrādē |
| 23717 | EN ISO 21871:2006 | Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006) | Izstrādē |
| 35253 | CEN ISO/TS 6579-2:2012 | Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/DTS 6579-2:2012) | Izstrādē |
| 40025 | EN ISO 18743:2015 | Microbiology of food and animal feed - Detection of Trichinella Larvae in meat - Physical method by digestion (ISO/DIS 18743:2013) | Izstrādē |
| 76517 | FprEN ISO 11133 | Microbiology of the food chain, animal feed and water - Preparation, production, storage and performance testing of culture media and reagents (ISO/FDIS 11133:2026) | Izstrādē |
| 81536 | prEN ISO 16140-8 | Microbiology of the food chain — Method validation — Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasites | Izstrādē |
| 78975 | prCEN ISO/TS 17728 rev | Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples | Izstrādē |
Displaying 171-178 of 178 results.