CEN/TC 463

Registration number (WIID)Project No.TitleStatus
74191EN ISO 16140-4:2020/A1:2024Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024)Standarts spēkā
76428EN ISO 6888-1:2021/A1:2023Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)Standarts spēkā
32913EN ISO 4833-1:2013Microbiology of food and animal feed - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO/DIS 4833-1:2012)Standarts spēkā
27764EN ISO 11290-2:2017Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO/DIS 11290-2:2014)Standarts spēkā
68132EN ISO 6888-2:2021Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium (ISO/DIS 6888-2:2020)Standarts spēkā
79600EN ISO 16140-3:2021/A1:2025Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microorganisms (ISO 16140-3:2021/Amd 1:2025)Standarts spēkā
65525EN ISO 4833-1:2013/A1:2022Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/DAM 1:2020)Standarts spēkā
74192EN ISO 6887-1:2017/A1:2024Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods (ISO 6887-1:2017/Amd 1:2024)Standarts spēkā
79586EN ISO 24914:2026Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions (ISO 24914:2026)Standarts spēkā
73029EN ISO 17468:2023Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)Standarts spēkā
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