CEN/TC 463
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13874 | EN ISO 16654:2001 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001) | Standarts spēkā |
| 65526 | LVS EN ISO 4833-2:2014/A1:2022 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022) | Standarts spēkā |
| 65526 | EN ISO 4833-2:2013/A1:2022 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022) | Standarts spēkā |
| 76429 | LVS EN ISO 6888-2:2021/A1:2023 | Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - Amendment 1 (ISO 6888-2:2021/Amd 1:2023) | Standarts spēkā |
| 59267 | LVS EN ISO 16140-6:2020 | Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019) | Standarts spēkā |
| 40528 | EN ISO 6887-3:2017 | Microbiology of food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO/DIS 6887-3:2013) | Standarts spēkā |
| 68052 | LVS EN ISO 7932:2005/A1:2020 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08) | Standarts spēkā |
| 27763 | EN ISO 11290-1:2017 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and other Listeria spp. - Part 1: Detection method (ISO/DIS 11290-1:2014) | Standarts spēkā |
| 68052 | EN ISO 7932:2004/A1:2020 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08) | Standarts spēkā |
| 59271 | EN ISO 16140-3:2021 | Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017) | Standarts spēkā |
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