Registration number (WIID)Project No.TitleStatus
68132LVS EN ISO 6888-2:2021Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)Standarts spēkā
71049LVS EN ISO 15216-1:2017/A1:2021Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)Standarts spēkā
68660LVS EN ISO 15213-2:2023Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)Standarts spēkā
59266LVS EN ISO 16140-4:2020Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)Standarts spēkā
75319LVS EN ISO 16654:2002/A2:2023Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)Standarts spēkā
30277EN ISO 4833-2:2013Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)Standarts spēkā
68659LVS CEN ISO/TS 15213-3:2024Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024)Standarts spēkā
71277LVS EN ISO 7218:2024Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024)Standarts spēkā
76386LVS EN ISO 18743:2016/A1:2023Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)Standarts spēkā
34496EN ISO 16140-2:2016Microbiology of food and animal feed - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO/DIS 16140-2:2013)Standarts spēkā
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