CEN/TC 463
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 76428 | LVS EN ISO 6888-1:2021/A1:2023 | Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023) | Standarts spēkā |
| 75544 | LVS EN ISO 16140-7:2024 | Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024) | Standarts spēkā |
| 40459 | EN ISO 6887-2:2017 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017) | Standarts spēkā |
| 13874 | EN ISO 16654:2001 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001) | Standarts spēkā |
| 65526 | LVS EN ISO 4833-2:2014/A1:2022 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022) | Standarts spēkā |
| 65526 | EN ISO 4833-2:2013/A1:2022 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022) | Standarts spēkā |
| 68131 | LVS EN ISO 6888-1:2021 | Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021) | Standarts spēkā |
| 67454 | LVS EN ISO 20836:2022 | Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021) | Standarts spēkā |
| 74190 | EN ISO 16140-2:2016/A1:2024 | Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1: | Standarts spēkā |
| 71277 | EN ISO 7218:2024 | Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022) | Standarts spēkā |
Displaying 41-50 of 162 results.