Registration number (WIID)Project No.TitleStatus
76428LVS EN ISO 6888-1:2021/A1:2023Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)Standarts spēkā
75544LVS EN ISO 16140-7:2024Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024)Standarts spēkā
40459EN ISO 6887-2:2017Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)Standarts spēkā
13874EN ISO 16654:2001Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)Standarts spēkā
65526LVS EN ISO 4833-2:2014/A1:2022Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)Standarts spēkā
65526EN ISO 4833-2:2013/A1:2022Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)Standarts spēkā
68131LVS EN ISO 6888-1:2021Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)Standarts spēkā
67454LVS EN ISO 20836:2022Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)Standarts spēkā
74190EN ISO 16140-2:2016/A1:2024Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1:Standarts spēkā
71277EN ISO 7218:2024Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022)Standarts spēkā
Displaying 41-50 of 162 results.