CEN/TC 463
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 76428 | LVS EN ISO 6888-1:2021/A1:2023 | Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023) | Standarts spēkā |
| 73029 | LVS EN ISO 17468:2023 | Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023) | Standarts spēkā |
| 68050 | LVS EN ISO 23418:2022 | Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022) | Standarts spēkā |
| 68660 | EN ISO 15213-2:2023 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023) | Standarts spēkā |
| 72809 | LVS EN ISO 6579-4:2025 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO 6579-4:2025) | Standarts spēkā |
| 71049 | LVS EN ISO 15216-1:2017/A1:2021 | Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021) | Standarts spēkā |
| 74192 | EN ISO 6887-1:2017/A1:2024 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods (ISO 6887-1:2017/Amd 1:2024) | Standarts spēkā |
| 34496 | EN ISO 16140-2:2016 | Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016) | Standarts spēkā |
| 59271 | LVS EN ISO 16140-3:2021 | Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021) | Standarts spēkā |
| 80419 | EN ISO 18744:2016/prA1:2025 | Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1: Method validation studies and performance characteristics (ISO 18744:2016/DAmd 1:2025) | Aptauja slēgta |
Displaying 51-60 of 152 results.