Registration number (WIID)Project No.TitleStatus
75544EN ISO 16140-7:2024Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024)Standarts spēkā
59271EN ISO 16140-3:2021Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017)Standarts spēkā
79974LVS EN ISO 16140-4:2020/A2:2025Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/Amd 2:2025)Standarts spēkā
68052EN ISO 7932:2004/A1:2020Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08)Standarts spēkā
71049LVS EN ISO 15216-1:2017/A1:2021Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)Standarts spēkā
41367EN ISO 4833-2:2013/AC:2014Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Technical Corrigendum 1 (ISO 4833-2:2013/Cor 1:2014)Standarts spēkā
68131EN ISO 6888-1:2021Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)Standarts spēkā
71277EN ISO 7218:2024Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022)Standarts spēkā
59272LVS EN ISO 16140-5:2020Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)Standarts spēkā
73029EN ISO 17468:2023Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)Standarts spēkā
Displaying 51-60 of 162 results.