CEN/TC 463
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 73030 | LVS EN ISO 21872-1:2017/A1:2023 | Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023) | Standarts spēkā |
| 38169 | CEN ISO/TS 17728:2015 | Microbiology of food and animal feed - Sampling techniques for microbiological analysis of food and feed samples (ISO/DTS 17728:2013) | Standarts spēkā |
| 71049 | LVS EN ISO 15216-1:2017/A1:2021 | Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021) | Standarts spēkā |
| 40528 | EN ISO 6887-3:2017 | Microbiology of food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO/DIS 6887-3:2013) | Standarts spēkā |
| 27763 | EN ISO 11290-1:2017 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and other Listeria spp. - Part 1: Detection method (ISO/DIS 11290-1:2014) | Standarts spēkā |
| 30277 | EN ISO 4833-2:2013 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013) | Standarts spēkā |
| 59271 | EN ISO 16140-3:2021 | Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017) | Standarts spēkā |
| 65526 | EN ISO 4833-2:2013/A1:2022 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022) | Standarts spēkā |
| 68052 | EN ISO 7932:2004/A1:2020 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08) | Standarts spēkā |
| 65526 | LVS EN ISO 4833-2:2014/A1:2022 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022) | Standarts spēkā |
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