Registration number (WIID)Project No.TitleStatus
21736EN ISO 6888-1:1999/A1:2003Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 1: Inclusion of precision data (ISO 6888-1:1999/Amd 1:2003)Atcelts
37305EN ISO 17468:2016Microbiology of food and animal feed - Technical requirements and guidance on establishment or revision of standard methods (ISO/DIS 17468:2013)Atcelts
62812EN ISO 6888-1:1999/A2:2018Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 2: Inclusion of an alternative confirmation procedure (ISO 6888-1:1999/DAmd 2:2017)Atcelts
21737EN ISO 6888-2:1999/A1:2003Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium - Amendment 1: Inclusion of precision data (ISO 6888-2:1999/Amd 1:2003)Atcelts
21867EN ISO 7937:2004Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)Atcelts
31740EN ISO 7218:2007/A1:2013Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/DAM 1:2011)Atcelts
22155EN ISO 7218:2007Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)Atcelts
23203EN ISO 20838:2006Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006)Atcelts
35253CEN ISO/TS 6579-2:2012Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/DTS 6579-2:2012)Izstrādē
78975prCEN ISO/TS 17728 revMicrobiology of the food chain — Sampling techniques for microbiological analysis of food and feed samplesIzstrādē
Displaying 81-90 of 157 results.