CEN/TC 463
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 28508 | EN ISO 22119:2011 | Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011) | Atcelts |
| 13805 | EN ISO 6888-1:1999 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999) | Atcelts |
| 13848 | EN ISO 6888-2:1999 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium (ISO 6888-2:1999) | Atcelts |
| 62812 | EN ISO 6888-1:1999/A2:2018 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 2: Inclusion of an alternative confirmation test using RPFA stab method (ISO 6888-1:1999/Amd 2:2018) | Atcelts |
| 40054 | EN ISO 17604:2015 | Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015) | Izstrādē |
| 27786 | EN ISO 22964:2017 | Microbiology in the food chain - Horizontal method for the detection of Cronobacter spp. (ISO/DIS 22964:2015) | Izstrādē |
| 27762 | EN ISO 16654:2001/A1:2017 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/DAM 1:2015) | Izstrādē |
| 35253 | CEN ISO/TS 6579-2:2012 | Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012) | Izstrādē |
| 68050 | EN ISO 23418:2022 | Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022) | Izstrādē |
| 68052 | EN ISO 7932:2004/A1:2020 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08) | Izstrādē |
Displaying 81-90 of 154 results.