CEN/TC 106
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 62248 | EN 203-1:2014/AC:2016 | Gas heated catering equipment - Part 1: General safety rules | Atcelts |
| 66340 | EN 203-1:2021 | Gas heated catering equipment - Part 1: General safety requirements | Atcelts |
| 78821 | EN 203-1:2021+A1:2023 | Gas heated catering equipment - Part 1: General safety requirements | Standarts spēkā |
| 78820 | EN 203-1:2021/prA1 | Gas heated catering equipment - Part 1: General safety requirements | Izstrādē |
| 21136 | EN 203-2-10:2007 | Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills | Izstrādē |
| 23865 | EN 203-2-11:2006 | Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers | Standarts spēkā |
| 21127 | EN 203-2-1:2005 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Atcelts |
| 38172 | EN 203-2-1:2014 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Atcelts |
| 62044 | EN 203-2-1:2014/prA1 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Izstrādē |
| 68233 | EN 203-2-1:2021 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Atcelts |
Displaying 11-20 of 88 results.