CEN/TC 106
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 71917 | prEN 203-2-3 | Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans and pasta cookers | Aptauja slēgta |
| 36191 | prEN 203-2-2 rev | Gas heated catering equipment - Part 2-2: Specific requirements - Ovens | Izstrādē |
| 34922 | prEN 203-2-1 rev | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Izstrādē |
| 2689 | prEN 203-2:1995 rev | Gas heated catering equipment - Part 2: Rational use of energy | Izstrādē |
| 36192 | prEN 203-2-11 rev | Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers | Izstrādē |
| 2682 | prEN 203 | Gas-heated catering equipment | Izstrādē |
| 28100 | LVS EN 203-3:2009 | Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects | Atcelts |
| 21135 | LVS EN 203-2-9:2006 | Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles | Standarts spēkā |
| 21134 | LVS EN 203-2-8:2006 | Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paēlla cookers | Standarts spēkā |
| 36190 | LVS EN 203-2-7:2014 | Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries | Standarts spēkā |
Displaying 11-20 of 88 results.