CEN/TC 106
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 78826 | EN 203-2-4:2021/prA1 | Gas heated catering equipment - Part 2-4: Specific requirements - Fryers | Izstrādē |
| 28101 | EN 203-1:2005/prA1 | Gas heated catering equipment - Part 1: General requirements | Izstrādē |
| 21131 | prEN 203-2-5 | Gas heated catering equipment - Part 2-5: Specific requirements - Hot cupboards and bains-marie | Izstrādē |
| 62044 | EN 203-2-1:2014/prA1 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Izstrādē |
| 34925 | prEN 203-2-6 rev | Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage | Izstrādē |
| 81362 | prEN 203-2-9 rev | Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles | Izstrādē |
| 2682 | prEN 203 | Gas-heated catering equipment | Izstrādē |
| 34927 | prEN 203-2-9 rev | Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles | Izstrādē |
| 38173 | EN 203-2-3:2014 | Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans | Izstrādē |
| 81593 | EN 203-2-1:2021+A1:2023/prA2 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners, wok burners and paella burners | Izstrādē |
Displaying 11-20 of 88 results.