CEN/TC 106
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 81593 | EN 203-2-1:2021+A1:2023/prA2 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners, wok burners and paella burners | Izstrādē |
| 34927 | prEN 203-2-9 rev | Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles | Izstrādē |
| 34923 | prEN 203-2-3 rev | Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans | Izstrādē |
| 34922 | prEN 203-2-1 rev | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Izstrādē |
| 34926 | prEN 203-2-8 rev | Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers | Izstrādē |
| 36192 | prEN 203-2-11 rev | Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers | Izstrādē |
| 28101 | EN 203-1:2005/prA1 | Gas heated catering equipment - Part 1: General requirements | Izstrādē |
| 60129 | prEN 203-2-7 | Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries | Izstrādē |
| 78822 | EN 203-2-1:2021/prA1 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Izstrādē |
| 40084 | FprEN 203-2-8:2016 | Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers | Izstrādē |
Displaying 11-20 of 88 results.