CEN/TC 106
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 36190 | EN 203-2-7:2014 | Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries | Izstrādē |
| 34924 | prEN 203-2-4 rev | Gas heated catering equipment - Part 2-4: Specific requirements - Fryers | Izstrādē |
| 2689 | prEN 203-2:1995 rev | Gas heated catering equipment - Part 2: Rational use of energy | Izstrādē |
| 62044 | EN 203-2-1:2014/prA1 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Izstrādē |
| 2688 | - | Gas heated catering equipment - Part 1: Safety requirements | Izstrādē |
| 26576 | - | Gas heated catering equipment - Part 2-2: Specific requirements - Ovens | Izstrādē |
| 28101 | EN 203-1:2005/prA1 | Gas heated catering equipment - Part 1: General requirements | Izstrādē |
| 60129 | prEN 203-2-7 | Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries | Izstrādē |
| 21131 | prEN 203-2-5 | Gas heated catering equipment - Part 2-5: Specific requirements - Hot cupboards and bains-marie | Izstrādē |
| 81593 | EN 203-2-1:2021+A1:2023/prA2 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners, wok burners and paella burners | Izstrādē |
Displaying 1-10 of 88 results.