CEN/TC 106
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 34922 | prEN 203-2-1 rev | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Izstrādē |
| 34926 | prEN 203-2-8 rev | Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers | Izstrādē |
| 36192 | prEN 203-2-11 rev | Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers | Izstrādē |
| 81362 | prEN 203-2-9 rev | Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles | Izstrādē |
| 60129 | prEN 203-2-7 | Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries | Izstrādē |
| 2689 | prEN 203-2:1995 rev | Gas heated catering equipment - Part 2: Rational use of energy | Izstrādē |
| 81363 | prEN 203-2-7 rev | Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries | Izstrādē |
| 68411 | LVS EN 203-2-4:2022 | Gas heated catering equipment - Part 2-4: Specific requirements - Fryers | Atcelts |
| 2690 | EN 203-1:1992/AC:1993 | Gas heated catering equipment - Part 1: Safety requirements | Atcelts |
| 2686 | EN 203-1:1992/A1:1995 | Gas heated catering equipment - Part 1: Safety requirements | Atcelts |
Displaying 21-30 of 88 results.