CEN/TC 106
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 40084 | FprEN 203-2-8:2016 | Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers | Izstrādē |
| 36192 | prEN 203-2-11 rev | Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers | Izstrādē |
| 2682 | prEN 203 | Gas-heated catering equipment | Izstrādē |
| 60129 | prEN 203-2-7 | Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries | Izstrādē |
| 34927 | prEN 203-2-9 rev | Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles | Izstrādē |
| 81362 | prEN 203-2-9 rev | Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles | Izstrādē |
| 34922 | prEN 203-2-1 rev | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Izstrādē |
| 21133 | EN 203-2-7:2007 | Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries | Atcelts |
| 34921 | EN 203-1:2014 | Gas heated catering equipment - Part 1: General safety rules | Atcelts |
| 2683 | EN 203-1:1992 | Gas heated catering equipment - Part 1: Safety requirements | Atcelts |
Displaying 21-30 of 88 results.