CEN/TC 106
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 2689 | prEN 203-2:1995 rev | Gas heated catering equipment - Part 2: Rational use of energy | Izstrādē |
| 21136 | EN 203-2-10:2007 | Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills | Izstrādē |
| 81362 | prEN 203-2-9 rev | Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles | Izstrādē |
| 21131 | prEN 203-2-5 | Gas heated catering equipment - Part 2-5: Specific requirements - Hot cupboards and bains-marie | Izstrādē |
| 2682 | prEN 203 | Gas-heated catering equipment | Izstrādē |
| 2688 | - | Gas heated catering equipment - Part 1: Safety requirements | Izstrādē |
| 26576 | - | Gas heated catering equipment - Part 2-2: Specific requirements - Ovens | Izstrādē |
| 34921 | EN 203-1:2014 | Gas heated catering equipment - Part 1: General safety rules | Atcelts |
| 2683 | EN 203-1:1992 | Gas heated catering equipment - Part 1: Safety requirements | Atcelts |
| 68233 | LVS EN 203-2-1:2022 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Atcelts |
Displaying 21-30 of 88 results.