CEN/TC 106
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 21136 | EN 203-2-10:2007 | Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills | Izstrādē |
| 40084 | FprEN 203-2-8:2016 | Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers | Izstrādē |
| 2682 | prEN 203 | Gas-heated catering equipment | Izstrādē |
| 2688 | - | Gas heated catering equipment - Part 1: Safety requirements | Izstrādē |
| 26576 | - | Gas heated catering equipment - Part 2-2: Specific requirements - Ovens | Izstrādē |
| 28101 | EN 203-1:2005/prA1 | Gas heated catering equipment - Part 1: General requirements | Izstrādē |
| 60129 | prEN 203-2-7 | Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries | Izstrādē |
| 21129 | EN 203-2-3:2005 | Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans | Atcelts |
| 34921 | EN 203-1:2014 | Gas heated catering equipment - Part 1: General safety rules | Atcelts |
| 21133 | EN 203-2-7:2007 | Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries | Atcelts |
Displaying 21-30 of 88 results.